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Galbasa - Organic Olive Oil from Sicily, Italy - Extra Virgin, First Cold Pressed, Early Harvest - Polyphenol Rich, Peppery Finish, No Pesticides - 16.9 fl oz

€19,00 Sale β€’ Save
Galbasa - Organic Olive Oil from Sicily, Italy - Extra Virgin, First Cold Pressed, Early Harvest - Polyphenol Rich, Peppery Finish, No Pesticides - 16.9 fl oz

Galbasa - Organic Olive Oil from Sicily, Italy - Extra Virgin, First Cold Pressed, Early Harvest - Polyphenol Rich, Peppery Finish, No Pesticides - 16.9 fl oz

€19,00 Sale β€’ Save

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World's best olive oil for 2023

Joop - Japan olive oil prize 2022

Galbasa Organic Extra Virgin Olive Oil is produced in Sicily, Italy from early-harvest organic olives, cold extracted in our mill to preserve freshness, aroma, and quality.

First cold pressed. No blends. No additives. Just pure organic extra virgin olive oil.

Naturally rich in polyphenols, this oil delivers a fresh, vibrant character with a distinct peppery finish, a hallmark of high-quality early harvest olive oil. Smooth yet expressive, it reflects the authentic taste of Sicilian olives.

Flavor profile:
– fresh and green aroma
– notes of tomato leaf and cut grass
– balanced bitterness
– clean, peppery finish

Ideal for:
– salads and raw use
– grilled or roasted vegetables
– fish and seafood
– white meats (chicken, turkey)
– red meats (beef, lamb)
– everyday cooking and finishing

Product highlights:
– Organic Extra Virgin Olive Oil from Sicily, Italy
– Early harvest
– First cold pressed
– Polyphenol rich
– Peppery finish
– No pesticides
– Produced in Sicily, Italy
– 16.9 fl oz (500 ml) dark glass bottle
– Premium gift box included

A premium Sicilian extra virgin olive oil crafted for everyday cooking and refined finishing, designed for those who value authenticity, origin, and organic quality.

 

Our history

In the early years of the twentieth century, Don Antonino Musso, the founder of the family who emigrated to the USA, hoped one day to return to live and work in his own land.

Production

To complete our work, the quality of production is subjected to strict controls by organic certification bodies, both in the field and on the final product: we carry out multi-residue chemical analysis, where they are controlled, thanks to intensive tests, (over 400 parameters) which certify the total absence of prohibited products.