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Galbasa - Organic Olive Oil from Sicily, Italy - Extra Virgin, First Cold Pressed, Early Harvest - Polyphenol Rich, Peppery Finish, No Pesticides - 16.9 fl oz

€19,00 Sale Save
Galbasa - Organic Olive Oil from Sicily, Italy - Extra Virgin, First Cold Pressed, Early Harvest - Polyphenol Rich, Peppery Finish, No Pesticides - 16.9 fl oz

Galbasa - Organic Olive Oil from Sicily, Italy - Extra Virgin, First Cold Pressed, Early Harvest - Polyphenol Rich, Peppery Finish, No Pesticides - 16.9 fl oz

€19,00 Sale Save

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Gold Medal @NYIOOC 2025 World Olive Oil Competition

Galbasa Organic Extra Virgin Olive Oil is produced in Sicily, Italy from early-harvest organic olives, cold extracted in our mill to preserve freshness, aroma, and quality.

First cold pressed. No blends. No additives. Just pure organic extra virgin olive oil.

Naturally rich in polyphenols, this oil delivers a fresh, vibrant character with a distinct peppery finish, a hallmark of high-quality early harvest olive oil. Smooth yet expressive, it reflects the authentic taste of Sicilian olives.

Flavor profile:
– fresh and green aroma
– notes of tomato leaf and cut grass
– balanced bitterness
– clean, peppery finish

Ideal for:
– salads and raw use
– grilled or roasted vegetables
– fish and seafood
white meats (chicken, turkey)
red meats (beef, lamb)
– everyday cooking and finishing

Product highlights:
Organic Extra Virgin Olive Oil from Sicily, Italy
– Early harvest
First cold pressed
– Polyphenol rich
– Peppery finish
– No pesticides
– Produced in Sicily, Italy
– 16.9 fl oz (500 ml) dark glass bottle
– Premium gift box included

A premium Sicilian extra virgin olive oil crafted for everyday cooking and refined finishing, designed for those who value authenticity, origin, and organic quality.

 

La nostra storia

I primi anni del Novecento, Don Antonino Musso, capostipite della famigliaemigrato in USA, sperava un giorno di tornare a vivere e lavorare nella propria terra.

La produzione

A completamento del nostro lavoro, la qualità della produzione viene sottoposta a rigidi controlli dagli organismi di certificazione biologica, sia sul campo che sul prodotto finale: provvediamo a fare l’analisi chimica multiresiduale, dove vengono controllati, grazie a test intensivi, (oltre 400 parametri) che attestano la totale assenza di prodotti non ammessi.