Weight | 1,058 kg |
---|---|
Dimensions | 11 × 11 × 29 cm |
Cultivar type |
Biancolilla |
Production area |
Southwest Sicily |
Pairing |
Vegetables, soups, salads, raw or cooked fish |
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Organic Extra Virgin Olive Oil 500 ml NEW HARVEST
19,00 €
Cultivar type: Biancolilla
Production area: Southwest Sicily
Cold extraction method, within 6-12 hours at a temperature below 27 degrees Celsius, using a two-stage continuous cycle plant.
Galbasa BIO is a certified extra virgin olive oil obtained according to the strictest organic farming regulations certified by ICEA.
Properties: light-medium fruitiness, yellow color with greenish reflections, delicate flavor with a balanced taste, between spicy and bitter recalling hints of tomato, almond, fresh grass and herbs typical of the Biancolilla cultivar.
The result is a great olive oil that pairs well with both raw and cooked fish, vegetables, soups and salads.
Category: Olive Oil
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